[UPGRADE PORK CHOPS TO ORGANIC CHICKEN CUTLETS] Low Cal Dinner Hoisin Glazed Pork Chops with Shredded Red Cabbage and Carrot Salad

Name: [UPGRADE PORK CHOPS TO ORGANIC CHICKEN CUTLETS] Low Cal Dinner Hoisin Glazed Pork Chops with Shredded Red Cabbage and Carrot Salad
Total time: 30 min
Yield: 2
Cuisine: East Asia
Ingredients: 1 pick Baby Lettuce; 10 Organic Chicken Cutlets; 1.5 Sesame Dressing; 5 teaspoon White Wine Vinegar; 1 Garlic; 4 Red Cabbage and Carrot Mix; 1 tablespoon Sesame Oil; 2 pick Scallions; 2 tablespoon Hoisin Sauce; ¼ teaspoon (tsp) Sugar; 2 teaspoon (tsp) Oil

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Tags:

Calorie Smart

•Vegan

•Easy Prep

•Carb Smart

Allergens:

Sesame

•Soy

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 pick

Baby Lettuce

10

Organic Chicken Cutlets

1.5

Sesame Dressing

(Contains Sesame, Soy, Oats/Avoine)

5 teaspoon

White Wine Vinegar

1

Garlic

4

Red Cabbage and Carrot Mix

1 tablespoon

Sesame Oil

(Contains Sesame)

2 pick

Scallions

2 tablespoon

Hoisin Sauce

(Contains Soy, Oats/Avoine)

Not included in your delivery

¼ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.