Chicken Stir-Fry Recipes
Do you want an extra tender piece of chicken when stir-frying it? Try velveting it! By letting it marinate with a coating of egg whites, soy sauce, and cornstarch (or your own mixture!) before cooking, you'll really lock in all the flavors and juices.
All Chicken Stir Fry Recipes
Further All Chicken Stir Fry Recipes
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