TURKISH-SPICED CHICKEN IN APRICOT PAN SAUCE

Name: TURKISH-SPICED CHICKEN IN APRICOT PAN SAUCE with Lemon Almond Rice & Harissa-Roasted Carrots
Total time: 40 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 pick Apricot Jam; 12 Carrots; pick Chicken Stock Concentrate; 1 pick Lemon; 1 tablespoon Harissa Powder; Chicken Cutlets; 2 pick Scallions; 1 tablespoon Turkish Spice Blend; ½ cup Basmati Rice; ½ Sliced Almonds; 2 teaspoon (tsp) Olive Oil; 2 teaspoon (tsp) Oil; 1 tablespoon (tbsp) Butter

with Lemon Almond Rice & Harissa-Roasted Carrots

Get Free High Protein Item for Life + Up to 10 Free Meals

Tags:

Oven Ready

Allergens:

Nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 pick

Apricot Jam

12

Carrots

pick

Chicken Stock Concentrate

1 pick

Lemon

1 tablespoon

Harissa Powder

Chicken Cutlets

2 pick

Scallions

1 tablespoon

Turkish Spice Blend

½ cup

Basmati Rice

½

Sliced Almonds

(Contains Nuts May contain Nuts, Blé, Egg, Milk, Peanuts, Soya)

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.