Truffle Risotto with Chicken and a Creamy Mushroom Sauce and Crispy Onions

Name: Truffle Risotto with Chicken and a Creamy Mushroom Sauce and Crispy Onions
Total time: 50 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1.5 tablespoon Sour Cream; 1 pick Onion; 4 pick Chicken Stock Concentrate; 2 tablespoon Black Truffle Butter; 4 Cream Sauce Base; 1 Garlic; 1 tablespoon Italian Seasoning; ¾ cup Arborio Rice; 1 pick Crispy Fried Onions; ¼ Parsley; Chicken Cutlets; 4 Button Mushrooms; 3 teaspoon (tsp) Oil; 2 tablespoon (tbsp) Butter

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Allergens:

Milk

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time50 minutes

Prep Time10 minutes

DifficultyHard

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

1 pick

Onion

4 pick

Chicken Stock Concentrate

2 tablespoon

Black Truffle Butter

(Contains Milk)

4

Cream Sauce Base

(Contains Milk)

1

Garlic

1 tablespoon

Italian Seasoning

¾ cup

Arborio Rice

1 pick

Crispy Fried Onions

(Contains Oats/Avoine)

¼

Parsley

Chicken Cutlets

4

Button Mushrooms

Not included in your delivery

3 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.