Sweet Umami Pork Burgers
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Sweet Umami Pork Burgers

Sweet Umami Pork Burgers

with Katsu Mayo & Crunchy Sesame Almond Salad

Juicy pork patties, crisp lettuce, fluffy buns and all the flavor you can handle—from the scallions in the patty, to the savory-sweet umami-packed katsu sauce on top, to the crisp sesame-dressed green salad with nutty almonds served on the side. If you’re ready to change up your burger game for a fresh, innovative spin, this one’s for you!

Tags:
Quick
Easy Prep
New
Allergens:
Wheat
Soy
Eggs
Sesame
Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Scallions

1 unit

Baby Lettuce

10 ounce

Ground Pork

1 unit

Chicken Stock Concentrate

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 unit

Potato Bun

(Contains Wheat, Soy)

4 tablespoon

Katsu Sauce

(Contains Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains Eggs)

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

½ ounce

Sliced Almonds

(Contains Tree Nuts)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories910 kcal
Fat56 g
Saturated Fat14 g
Carbohydrate54 g
Sugar21 g
Dietary Fiber3 g
Protein30 g
Cholesterol160 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Pan
Small Bowl
Whisk
Large Bowl

Instructions

Prep
1

• Wash and dry produce. • Trim and thinly slice scallions on a diagonal, separating whites from greens. • Trim and discard root end from lettuce; separate leaves. Reserve two whole leaves (four whole leaves for 4 servings) for assembling burgers in Step 5. Chop remaining leaves into bite-size pieces.

Form & Cook Patties
2

• In a medium bowl, combine pork*, scallion whites, stock concentrate, panko, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. • Form into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 3-5 minutes per side. • In the last minute of cooking, top patties with half the katsu sauce (you’ll use the rest in the next step); cover pan and cook until sauce is warmed through and patties are coated, 40-60 seconds more.

Toast Buns & Make Katsu Mayo
3

• Meanwhile, halve and toast buns until golden brown. • In a small bowl, whisk together mayonnaise and remaining katsu sauce.

Make Salad
4

• In a large bowl, toss chopped lettuce with sesame dressing. Season with salt and pepper if desired.

Assemble Burgers
5

• Spread cut sides of buns with katsu mayo. Fill buns with patties and reserved whole lettuce leaves.

Serve
6

• Divide burgers and salad between plates. Sprinkle salad with almonds and scallion greens. Serve.

Ground Pork is fully cooked when internal temperature reaches 160°.