Sweet Sesame Chicken Salad
with Kale Mix, Cucumber, Scallions & Almonds
A fresh and hearty chicken salad on the table in just a few minutes? Enter: Our sous vide chicken that only needs a quick warm-up in a hot pan. We pile it over crisp broccoli slaw with cucumbers, and scallions, all tossed in a creamy savory-sweet sesame dressing. Sprinkle with sliced almonds, and this main course salad is ready!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Scallions
1 unit
Mini Cucumber
8 ounce
Sous Vide Chopped Chicken
1.5 ounce
Sesame Dressing
(Contains Soy, Sesame, Wheat)
2 tablespoon
Mayonnaise
(Contains Eggs)
8 ounce
Kale, Broccoli, and Brussels Sprouts Mix
½ ounce
Sliced Almonds
(Contains Tree Nuts)
Not included in your delivery
2 teaspoon
Cooking Oil
½ teaspoon
Sugar
Salt
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Trim and thinly slice scallions. Quarter cucumber lengthwise; slice crosswise into 1⁄4-inch-thick quarter-moons.
• Place chicken in a large bowl; using two forks (or your hands!), break up into smaller pieces.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and warmed through, 2-3 minutes. Wash and dry bowl.
• In bowl used for chicken, whisk together dressing, mayonnaise, 1⁄2 tsp sugar (1 tsp for 4 servings), and a pinch of salt. Add kale mix, scallions, and cucumber; toss to combine.
• Divide salad between bowls and top with chicken and almonds. Serve.
