Sweet Chili Chicken Sandos
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Sweet Chili Chicken Sandos

Sweet Chili Chicken Sandos

with Creamy Slaw & Crispy Fried Onions

This sando has it all: sweet, salty, tangy, spicy, and of course, crunchy (we’ve got a whole slaw for that!). Sizzle up our fully cooked chicken with scallions and garlic, then coat with a warm soy-chili glaze. You’ll layer it with tangy, creamy cabbage-carrot slaw and crispy fried onions in a toasted baguette, and serve it alongside more crunchy, slightly spicy slaw for a fresh and flavorful 15-minute lunch idea.

Tags:
New
Easy Cleanup
Quick
Allergens:
Eggs
Sesame
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

2 unit

Scallions

4 ounce

Red Cabbage and Carrot Mix

5 teaspoon

Red Wine Vinegar

2 tablespoon

Mayonnaise

(Contains Eggs)

1 ounce

Sweet Thai Chili Sauce

8 ounce

Sous Vide Chopped Chicken

1 teaspoon

Garlic Powder

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

2 unit

Demi-Baguette

(Contains Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

2 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories890 kcal
Fat39 g
Saturated Fat11 g
Carbohydrate101 g
Sugar32 g
Dietary Fiber2 g
Protein28 g
Cholesterol120 mg
Sodium2490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Pan

Instructions

1

• Wash and dry produce.

2

• Thinly slice scallions, separating whites from greens.

3

• In a medium bowl, combine cabbage and carrot mix, scallion greens, vinegar, mayonnaise, and half the chili sauce.

4

• Break up chicken in package and drain any excess liquid. Heat a large drizzle of oil in a large pan over medium-high heat. Add scallion whites, chicken, and garlic powder. Cook, stirring occasionally, until browned and warmed through, 2-3 minutes. Add sweet soy glaze, remaining chili sauce, and ¼ cup water (1⁄3 cup for 4 servings); cook, stirring, until slightly thickened, 1 minute more.

5

• Meanwhile, halve and toast baguettes.

6

• Fill baguettes with chicken, slaw, and crispy fried onions. Divide sandwiches between plates and serve.