[SWAP PORK FILET TO CHICKEN CUTLETS] Bulgogi Glazed Pork Tenderloin With Scallion Rice And Roasted Carrots (Pork Filet 10oz)

Name: [SWAP PORK FILET TO CHICKEN CUTLETS] Bulgogi Glazed Pork Tenderloin With Scallion Rice And Roasted Carrots (Pork Filet 10oz)
Total time: 30 min
Yield: 2
Cuisine: East Asia
Ingredients: 12 Carrots; 4 Bulgogi Sauce; ½ cup Jasmine Rice; 1 pick Lemon; 1 tablespoon Sesame Seeds; 10 Chicken Cutlets; 2 pick Scallions; 1 teaspoon (tsp) Olive Oil; 1 teaspoon (tsp) Oil; 2 tablespoon (tbsp) Butter

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Allergens:

Sesame

•Soy

•Oats/Avoine

•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

Carrots

Bulgogi Sauce

(Contains Sesame, Soy, Oats/Avoine)

½ cup

Jasmine Rice

1 pick

Lemon

1 tablespoon

Sesame Seeds

(Contains Sesame)

Chicken Cutlets

2 pick

Scallions

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.