[SWAP PORK CHOPS TO CHICKEN CUTLETS] Steakhouse Pork Chop with Creamy Shallot Pan Sauce, Russet Potatoes, Lemony Broccoli Crown (New Sour Cream SKU)

Name: [SWAP PORK CHOPS TO CHICKEN CUTLETS] Steakhouse Pork Chop with Creamy Shallot Pan Sauce, Russet Potatoes, Lemony Broccoli Crown (New Sour Cream SKU)
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1.5 tablespoon Sour Cream; 12 Potatoes; ½ pick Onion; 1 pick Lemon; 1 pick Beef Stock Concentrate; 1 pick Broccoli; 1 tablespoon Bold & Savory Steak Spice; 10 Chicken Cutlets; 2 teaspoon (tsp) Olive Oil; 2 teaspoon (tsp) Oil

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Tags:

Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

12

Potatoes

½ pick

Onion

1 pick

Lemon

1 pick

Beef Stock Concentrate

1 pick

Broccoli

1 tablespoon

Bold & Savory Steak Spice

10

Chicken Cutlets

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.