[SWAP PORK CHOPS TO CHICKEN CUTLETS] Maple Sriracha Pork Chops with Chili-Roasted Carrots & Brussels Sprouts

Name: [SWAP PORK CHOPS TO CHICKEN CUTLETS] Maple Sriracha Pork Chops with Chili-Roasted Carrots & Brussels Sprouts
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 milliliters Ponzu Sauce; 1 teaspoon Korean Chili Flakes; 8 Shredded Brussels Sprouts; 2 tablespoon Maple Syrup; 9 Carrots; 10 Chicken Cutlets; 1 teaspoon Sriracha; 2 teaspoon (tsp) Oil; 1 tablespoon (tbsp) Butter

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Tags:

Calorie Smart

•Easy Prep

•Carb Smart

Allergens:

Fish

•Soy

•Oats/Avoine

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

12 milliliters

Ponzu Sauce

(Contains Fish, Soy, Oats/Avoine)

1 teaspoon

Korean Chili Flakes

8

Shredded Brussels Sprouts

2 tablespoon

Maple Syrup

9

Carrots

10

Chicken Cutlets

1 teaspoon

Sriracha

Not included in your delivery

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.