Street Cart-Style Burgers
with Shawarma Mayo, Potato Wedges & Hot Sauce
If you’re a fan of the HF street cart-style rice bowl, you’re going to love this irresistible burger! After all, what’s not to love? Get ready to dig into a juicy shawarma-spiced beef patty with sliced tomato, hot sauce, and garlicky spiced shawarma mayo, all tucked into a fluffy brioche bun. On the side, we’ve got crispy potato wedges with more shawarma mayo for dipping!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Potatoes
1 teaspoon
Garlic Powder
1 unit
Tomato
2 unit
Brioche Buns
(Contains Wheat)
2 ounce
Creamy Shawarma Sauce
(Contains Milk, Soy)
4 tablespoon
Mayonnaise
(Contains Eggs)
10 ounce
Ground Beef
1 tablespoon
Shawarma Spice Blend
1 unit
Chicken Stock Concentrate
2 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
4 teaspoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
• Meanwhile, slice tomato into ½-inchthick rounds; season with salt and pepper. • Halve buns.
• In a small bowl, combine shawarma sauce, mayonnaise, and remaining garlic powder.
• Heat a drizzle of oil in a large pan over medium-high heat. Add tomato slices and cook until browned, 2-4 minutes per side. Turn off heat; transfer to a plate. Wipe out pan.
• In a large bowl, combine beef*, Shawarma Spice Blend, and stock concentrate. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun; season with salt and pepper. • Heat a drizzle of oil in pan used for tomato over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • While patties cook, toast buns until golden brown.
• Once potato wedges are done roasting, divide between plates. • Spread cut sides of buns with a thin layer of shawarma mayo. Fill buns with cooked tomato slices, patties, and as much hot sauce as you like. • Serve burgers alongside potato wedges, with remaining shawarma mayo on the side for dipping.
Ground Beef is fully cooked when internal temperature reaches 160°.
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