[SIDE VEG SWAP CARROTS TO BROCCOLI] Crispy Monterey Ranch Chicken Cutlet with Russet Potato Wedges, Roasted Carrots and Spicy Mayo Dipper
[SIDE VEG SWAP CARROTS TO BROCCOLI] Crispy Monterey Ranch Chicken Cutlet with Russet Potato Wedges, Roasted Carrots and Spicy Mayo Dipper
Tags:
Easy Cleanup
•Oven Ready
•Option Plancha
Allergens:
Eggs
•Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
12
Potatoes
Carrots
8
Broccoli
4 tablespoon
Mayonnaise
(Contains Eggs)
¼ cup
Monterey Jack Cheese
(Contains Milk)
1 tablespoon
Ranch Spice
¼ cup
Panko Breadcrumbs
(Contains Oats/Avoine)
10
Chicken Cutlets
1 teaspoon
Sriracha
Not included in your delivery
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
