Sausage & Tomato Soup Bar
One recipe—endless ways to enjoy!
Introducing our chef-curated “perfect bowls,” where everyone at the table can customize their own! This lineup stars a hearty pork sausage-packed tomato soup with a variety of tantalizing toppers—mozzarella, wilted spinach, croutons, and sour cream. Serve it all up with a crisp green salad on the side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2.5 ounce
Israeli Couscous
(Contains Wheat)
3 unit
Chicken Stock Concentrate
6 ounce
Carrots
1 unit
Baby Lettuce
9 ounce
Italian Pork Sausage
1 unit
Tomato Paste
2 unit
Marinara Sauce
5 ounce
Spinach
1.5 tablespoon
Sour Cream
(Contains Milk)
½ cup
Mozzarella Cheese
(Contains Milk)
1.5 ounce
Italian Dressing
(Contains Milk)
1 unit
Croutons
(Contains Milk, Wheat)
8 ounce
Broccoli
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• In a small pot, bring couscous, one stock concentrate, and 3⁄4 cup water to a boil (use two stock concentrates and 11⁄2 cups water for 4 servings). (You’ll use the remaining stock concentrates later.) • Once boiling, cover and reduce heat to low. Cook until tender, 6-8 minutes. Keep covered off heat until ready to serve. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
• While couscous cooks, wash and dry produce. • Trim, peel, and dice carrots into 1⁄4-inch pieces. Trim and discard root end from lettuce; chop leaves into bite-size pieces.
• Remove sausage* from casing if necessary; discard casing. • Heat a drizzle of oil in a medium pot over medium-high heat. Add carrots and sausage; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add tomato paste to pot; cook, stirring occasionally, until tomato paste darkens in color, 1-2 minutes. • Add marinara, remaining stock concentrates, and 13⁄4 cups water (31⁄4 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until carrots are tender and soup has thickened slightly, 6-8 minutes more.
• While soup simmers, place spinach in a medium microwave-safe bowl (large microwave-safe bowl for 4 servings) and cover tightly with plastic wrap. Microwave until slightly wilted, 1-2 minutes.
Cut broccoli into bite-size pieces if necessary. Add broccoli, a pinch of salt, and pepper to a large microwave-safe bowl (second large microwave-safe bowl for 4 servings) and cover tightly with plastic wrap. Microwave until tender, 4-6 minutes.
• In a large bowl, combine lettuce and dressing. Toss until thoroughly coated.
If using broccoli, use a second large bowl (third large bowl for 4 servings) here.
• Serve soup, couscous, spinach, sour cream, mozzarella, and croutons family style and let everyone build their own loaded soup bowls. Serve salad on the side.
Serve broccoli alongside soup bar.
Pork Sausage is fully cooked when internal temperature reaches 160°.
Explore Similar Recipes
