Sausage & Tomato Soup Bar
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Sausage & Tomato Soup Bar

Sausage & Tomato Soup Bar

One recipe—endless ways to enjoy!

Introducing our chef-curated “perfect bowls,” where everyone at the table can customize their own! This lineup stars a hearty pork sausage-packed tomato soup with a variety of tantalizing toppers—mozzarella, wilted spinach, croutons, and sour cream. Serve it all up with a crisp green salad on the side.

Tags:
Easy Prep
Family Friendly
New
Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

2.5 ounce

Israeli Couscous

(Contains Wheat)

3 unit

Chicken Stock Concentrate

6 ounce

Carrots

1 unit

Baby Lettuce

9 ounce

Italian Pork Sausage

1 unit

Tomato Paste

2 unit

Marinara Sauce

5 ounce

Spinach

1.5 tablespoon

Sour Cream

(Contains Milk)

½ cup

Mozzarella Cheese

(Contains Milk)

1.5 ounce

Italian Dressing

(Contains Milk)

1 unit

Croutons

(Contains Milk, Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories940 kcal
Fat57 g
Saturated Fat19 g
Carbohydrate67 g
Sugar20 g
Dietary Fiber8 g
Protein37 g
Cholesterol110 mg
Sodium2560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Peeler
Medium Pot
Medium Bowl
Plastic Wrap
Large Bowl

Instructions

Cook Couscous
1

• In a small pot, bring couscous, one stock concentrate, and 3⁄4 cup water to a boil (use two stock concentrates and 11⁄2 cups water for 4 servings). (You’ll use the remaining stock concentrates later.) • Once boiling, cover and reduce heat to low. Cook until tender, 6-8 minutes. Keep covered off heat until ready to serve. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

Prep
2

• While couscous cooks, wash and dry produce. • Trim, peel, and dice carrots into 1⁄4-inch pieces. Trim and discard root end from lettuce; chop leaves into bite-size pieces.

Make Soup
3

• Remove sausage* from casing if necessary; discard casing. • Heat a drizzle of oil in a medium pot over medium-high heat. Add carrots and sausage; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add tomato paste to pot; cook, stirring occasionally, until tomato paste darkens in color, 1-2 minutes. • Add marinara, remaining stock concentrates, and 13⁄4 cups water (31⁄4 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until carrots are tender and soup has thickened slightly, 6-8 minutes more.

Cook Spinach
4

• While soup simmers, place spinach in a medium microwave-safe bowl (large microwave-safe bowl for 4 servings) and cover tightly with plastic wrap. Microwave until slightly wilted, 1-2 minutes.

Make Salad
5

• In a large bowl, combine lettuce and dressing. Toss until thoroughly coated.

Serve
6

• Serve soup, couscous, spinach, sour cream, mozzarella, and croutons family style and let everyone build their own loaded soup bowls. Serve salad on the side.

Pork Sausage is fully cooked when internal temperature reaches 160°.