PNW/MA/CA only Roasted Chicken with Balsamic-Fig Sauce, Carrots, and Thyme-Roasted Russet Potatoes (Shallot - Cutlet 10oz)

Name: PNW/MA/CA only Roasted Chicken with Balsamic-Fig Sauce, Carrots, and Thyme-Roasted Russet Potatoes (Shallot - Cutlet 10oz)
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 6 Green Beans; 0.06 Thyme; 12 Potatoes; 12 Carrots; 5 teaspoon Balsamic Vinegar; 1 pick Chicken Stock Concentrate; 1 pick Fig Jam; 10 Chicken Cutlets; 1 pick Shallot; 1 tablespoon (tbsp) Olive Oil; 1 teaspoon (tsp) Oil; 1 tablespoon (tbsp) Butter

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Tags:

Calorie Smart

•Oven Ready

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

6

Green Beans

0.06

Thyme

12

Potatoes

12

Carrots

5 teaspoon

Balsamic Vinegar

1 pick

Chicken Stock Concentrate

1 pick

Fig Jam

10

Chicken Cutlets

1 pick

Shallot

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.