Peruvian-Style Roasted Chicken

Name: Peruvian-Style Roasted Chicken carrots, bell pepper, tomato, creamy chimichurri, pepitas
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 10 ounce Chicken Cutlets; 1 tablespoon Peruvian-Style Spices; 1 unit Shallot; 1 unit Roma Tomatoes; 1 unit Bell Peppers; ½ ounce Pepitas; 2.5 ounce Creamy chimichurri sauce; 3 unit Carrots

carrots, bell pepper, tomato, creamy chimichurri, pepitas

Get Up to 10 Free Meals + Free Breakfast for Life + First Box Ships Free

This vibrant dish takes your classic chicken-and-veggies to delicious heights thanks to some traditional South American flavors. Here, roasted chicken, carrots, bell pepper, and tomato are sprinkled with Peruvian-style spices (starring cumin, paprika, and dried orange peel) for a warm, citrusy lift. A drizzle of creamy chimichurri adds herby richness.

Chicken is fully cooked when internal temperature reaches 165°.

Allergens:

Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 1 people

10 ounce

Chicken Cutlets

1 tablespoon

Peruvian-Style Spices

1 unit

Shallot

1 unit

Roma Tomatoes

1 unit

Bell Peppers

½ ounce

Pepitas

2.5 ounce

Creamy chimichurri sauce

(Contains Eggs)

3 unit

Carrots

Nutrition Values

/ per serving

Calories670 kcal

Fat48 g

Saturated Fat7 g

Carbohydrate26 g

Sugar12 g

Dietary Fiber8 g

Protein38 g

Cholesterol115 mg

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.