Pan Roasted Herb de Provence Chicken with Shallot Fig Sauce, Asparagus, and Mashed Potatoes with Prosciutto Chips

Name: Pan Roasted Herb de Provence Chicken with Shallot Fig Sauce, Asparagus, and Mashed Potatoes with Prosciutto Chips
Total time: 35 min
Yield: 2
Cuisine: Western Europe
Ingredients: 1.5 tablespoon Sour Cream; 12 Potatoes; 6 Asparagus; 1 pick Fig Jam; ¼ Chives; 1 pick Chicken Demi-Glace; ½ tablespoon Herbes de Provence; 2 Prosciutto; 10 Chicken Cutlets; ½ pick Shallot; 4 teaspoon (tsp) Oil; 3 tablespoon (tbsp) Butter

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Tags:

Oven Ready

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

12

Potatoes

6

Asparagus

1 pick

Fig Jam

¼

Chives

1 pick

Chicken Demi-Glace

(Contains Milk)

½ tablespoon

Herbes de Provence

2

Prosciutto

10

Chicken Cutlets

½ pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.