Sweet Kale Salad with Fully Cooked Chicken + Farro Quick Cup
Crunchy salad + tender farro = meal perfection | 2 Servings
We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with pre-cooked chicken for a satisfying dish that’s ready in minutes. To take it to the next level, we’re serving flavorful, vitamin-packed ancient grains mixed with artichoke, lemon, and roasted garlic on the side. Mealtime just got a whole lot more nutritious.
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Sweet Kale Salad Kit
(Contains Eggs)
9 ounce
Fully Cooked Chicken Breasts
2 unit
Farro Artichoke Cup
(Contains Wheat)
Nutrition Values
Instructions
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice pre-cooked chicken and add on top.
Stir Farro Quick Cup and enjoy. (Heating is optional)
