Supreme Pizza Party
with Pepperoni, Chicken Sausage, Veggies & Hot Honey
Ready to call yourself a pizza aficiona-dough?! With our dough, you will be! You'll stretch and shape the dough into four pies, each with a different crowd-pleasing topping—red sauce, white sauce, veggie, and meat lover's—then bake. Serve these hot, crusty beauties with fresh arugula, balsamic drizzle, and hot honey, plus our easy peasy Caesar salad kit for a pizza party to remember!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Marinara Cup
½ cup
Flour
(Contains Wheat)
3.5 ounce
Pepperoni
1 unit
Onion
2 unit
Caesar Chop Salad Kit
6 unit
Pizza Dough
(Contains Wheat)
9 ounce
Italian Chicken Sausage Mix
2 ounce
Arugula
5 teaspoon
Balsamic Glaze
1 teaspoon
Garlic Powder
1 unit
Green Bell Pepper
4 ounce
Pineapple
1 ounce
Hot Honey
8 tablespoon
Cream Cheese
(Contains Milk)
3 cup
Mozzarella Cheese
(Contains Milk)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Instructions
• Adjust racks to top and middle positions and preheat oven to 475 degrees. Wash and dry produce. • Sprinkle 3 TBSP flour over a clean work surface. Remove pizza dough from package and place on floured surface. Shape each piece of dough into a ball. (TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking.) Evenly sprinkle another 2 TBSP flour on top of dough balls. Cover with a kitchen towel and let rest at room temperature, 20 minutes.
• While dough rests, in a medium microwave-safe bowl, combine cream cheese, garlic powder, 2 TBSP water, and a pinch of salt and pepper. Cover with a paper towel to prevent splattering. Microwave on high for 30-45 seconds, or until cream cheese is softened. Whisk until smooth. • Heat a drizzle of oil in a medium pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Set aside until ready to use in Step 4. • Core and dice bell pepper into ½-inch pieces. Halve, peel, and dice onion into ½-inch pieces. Open and drain pineapple; roughly chop.
• Once dough has rested 20 minutes, line three baking sheets with parchment paper. Working one at a time, carefully press and stretch dough into a rough oval shape and place on one side of a parchment-lined baking sheet. (TIP: If needed, use a rolling pin to help roll out dough.) Repeat with remaining dough balls (you'll have two dough ovals per baking sheet). • Cover baking sheets with clean kitchen towels and let rest 15 minutes. TIP: This will make stretching the dough into a larger shape even easier!
• Spread dough with as much marinara or garlicky cream sauce as you like; sprinkle with mozzarella. Top with as much bell pepper, onion, pineapple, pepperoni, and chicken sausage as desired.
• Bake four pizzas on top and middle racks until crust is golden brown and crisp, 14-18 minutes, rotating rack positions halfway through. (While the first batch of pizzas bakes, cover remaining baking sheet with a kitchen towel. When the first batch of pizzas is finished baking, remove from oven; transfer final batch of pizzas to top rack and bake, rotating rack position halfway through.)
• Place components of Caesar salad kit in a large bowl. Drizzle with as much dressing as you like; toss to coat.
• Cut each pizza into four slices. Top pizzas with as much arugula, balsamic glaze, and hot honey as you like. • Transfer pizza slices to plates. Serve with Caesar salad on the side.
Poultry is fully cooked when internal temperature reaches 165°.
