Sticky Baby Back Ribs & BBQ Pulled Chicken Sandos
Great for grilling! | Serves 4 ($6.99/serving)
We’ve put together all the fixins for a full-on barbecue feast: sticky baby back ribs and saucy BBQ pulled chicken sandwiches. Grill up the ribs and chicken in foil packets, or use your oven and stovetop—either way, you’ll have your BBQ fix in no time!
Nutrition values are representative of 1/4 serving of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
24 ounce
BBQ Baby Back Ribs
20 ounce
Pulled Chicken in BBQ Sauce
4 unit
Brioche Buns
(Contains Wheat)
Not included in your delivery
1 teaspoon
Olive Oil
Nutrition Values
Instructions
Ribs
Remove ribs from package, reserving any extra sauce. Place on a lightly oiled piece of foil large enough to wrap around ribs. Brush tops of ribs with remaining sauce. Tightly crimp foil to form a packet. GRILL: Place foil packet on grill grates over medium heat; close grill. Cook until ribs are warmed through, 20-25 minutes. Remove ribs from packet. Cut between bones into desired number of portions and drizzle with any remaining sauce from packet. OVEN: Place foil packet on a baking sheet. Bake at 400° until ribs are warmed through and edges are lightly caramelized, 22-25 minutes. Remove ribs from packet. Cut between bones into desired number of portions and drizzle with any remaining sauce from packet.
BBQ Pulled Chicken
Remove BBQ pulled chicken from package, reserving any extra sauce. Place on a lightly-oiled piece of foil large enough to wrap around chicken. Pour remaining sauce over chicken. Tightly crimp foil to form a packet. Halve buns. GRILL: Place foil packet on grill grates over medium heat; close grill. Cook until chicken is warmed through, 6-8 minutes. In the last 2-3 minutes of cooking, grill buns. Assemble into sandwiches. STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook until chicken is warmed through, 2-3 minutes. Toast buns. Assemble into sandwiches.
