Mexican-Style Cheesy Chicken Tortas
with Marinated Tomato & Zesty Mayo | 2–4 servings
Savor the sabor of Latin American culture this Hispanic Heritage Month with tasty tortas (Mexican sandwiches) in a flash! You’ll season our fully cooked chicken with savory fajita-style spices, sprinkle with our melty Mexican cheese blend, then load it into a toasty baguette with tangy lime mayonnaise, add marinated tomato slices, and dig right in.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lime
1 unit
Tomato
9 ounce
Fully Cooked Chicken Breasts
1 tablespoon
Fajita Spice Blend
½ cup
Mexican Cheese Blend
(Contains Milk)
2 tablespoon
Mayonnaise
(Contains Eggs)
2 unit
Demi-Baguette
(Contains Soy, Wheat)
Nutrition Values
Instructions
Wash and dry produce. Zest and quarter lime. Slice tomato into ¼-inch rounds. Transfer tomato slices to a plate; season with a squeeze of lime juice, salt, and pepper. Set aside to marinate.
Pat chicken dry with paper towels. Halve chicken lengthwise; thinly slice crosswise.
Heat a drizzle of oil in a medium pan (large pan for 4 servings) over medium-high heat. Add chicken, 1 tsp Fajita Spice Blend, 1 TBSP butter, and 1 TBSP water (for 4, use 2 tsp Fajita Spice Blend, 2 TBSP butter, and 2 TBSP water). Cook, stirring occasionally, until warmed through, 2-4 minutes.
Sprinkle Mexican cheese blend over chicken mixture; cover pan and turn off heat.
Meanwhile, in a small bowl, combine mayonnaise, a squeeze of lime juice, and as much lime zest as you like. Taste and season with salt and pepper. TIP: For tangier mayo, add more lime juice!
Halve and toast baguettes; spread cut sides with a thin layer of zesty mayo. Fill baguettes with cheesy chicken and marinated tomato. Divide sandwiches between plates and serve.
