Chicken Korma
2 Servings | Fire Braised Chicken Thigh in a Creamy Spiced Coconut Sauce with a blend of Basmati, Golden Raisins, Cashews & Red Bell Pepper
We’ve done all the hard work to bring you this tasty curry in a hurry! Our Indian-inspired dish combines smoky chicken thighs, perfectly balanced spices, and a creamy coconut sauce. And because chicken korma isn’t complete without rice, there’s a base of basmati studded with red peppers, cashews, and golden raisins that is perfect for soaking up all the spicy-sweet sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Chicken Korma
(Contains Milk, Peanuts, Tree Nuts)
Nutrition Values
Instructions
Preheat oven to 375 degrees (350 degrees for convection).
Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 18-21 minutes.
Let stand for 2 minutes. Carefully remove film and stir chicken korma. Divide chicken korma and rice between plates and serve.
*All trays and film are oven-safe.
