Italian Chicken Sausage Noodle Soup
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Italian Chicken Sausage Noodle Soup

Italian Chicken Sausage Noodle Soup

with Farfalle Pasta & Parmesan Toasts

This is chicken noodle soup the way your Italian grandma would’ve made it. Naturally, there’s a soul-soothing broth flavored with garlic and Italian herbs. And it’s got all the veggies to make you strong, like carrot, tomato, and spinach. Although that old-world charm really shines through in the farfalle pasta, chicken sausage, and sprinkle of Parmesan cheese. If you want to claim this one as a generations-old family recipe, we’ll keep it a secret.

Tags:
Protein Smart
Easy Cleanup
Allergens:
Wheat
Milk
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time15 minutes
DifficultyEasy

Ingredients

serving amount

3 ounce

Carrot

1 unit

Yellow Onion

1 unit

Tomato

9 ounce

Italian Chicken Sausage Mix

1 tablespoon

Italian Seasoning

1 teaspoon

Garlic Powder

2 unit

Chicken Stock Concentrate

6 ounce

Farfalle

(Contains Wheat)

3 tablespoon

Parmesan Cheese

(Contains Milk)

1 teaspoon

Chili Flakes

1 unit

Ciabatta Bread

(Contains Soy, Wheat)

5 ounce

Baby Spinach

Not included in your delivery

2 teaspoon

Olive Oil

2 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Calories850 kcal
Fat38 g
Saturated Fat14 g
Carbohydrate81 g
Sugar11 g
Dietary Fiber6 g
Protein39 g
Cholesterol165 mg
Sodium2130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Large Pot
Small Bowl

Instructions

Prep
1

• Wash and dry produce. • Trim, peel, and dice carrot into small pieces. Halve, peel, and finely chop onion. Dice tomato.

Cook Sausage
2

• Heat a drizzle of olive oil in a large pot over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned, 4-6 minutes (it’ll finish cooking in the next step).

Cook Veggies
3

• Add another drizzle of olive oil to pot with sausage, then stir in carrot, onion, and a big pinch of salt. • Cook, stirring occasionally, until veggies are just softened and sausage is cooked through, 5-7 minutes.

Simmer Soup & Pasta
4

• Add tomato, half the Italian Seasoning (use the rest as you like), and ¼ tsp garlic powder (½ tsp for 4 servings) to pot. (You’ll use more garlic powder in the next step.) Cook, stirring, until fragrant, 1 minute. • Stir in stock concentrates and 3½ cups warm water (6 cups for 4), scraping up any browned bits from bottom of pot. • Add half the farfalle (all for 4). Cover and bring to a boil, then immediately reduce heat to low. Simmer until pasta is al dente, 10 minutes.

Make Toasts
5

• Meanwhile, place 2 TBSP butter (3 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 10 seconds (do not melt). • Stir in 1 TBSP Parmesan, ¼ tsp garlic powder (2 TBSP Parmesan and remaining garlic powder for 4), a pinch of salt, and chili flakes to taste. • Halve ciabatta and toast until golden. Spread butter mixture onto cut sides, then halve on a diagonal.

Finish & Serve
6

• Stir spinach into pot with soup until wilted. Season with plenty of salt and pepper. • Divide soup between bowls; sprinkle with remaining Parmesan and a pinch of chili flakes if desired. Serve with toasts on the side for dipping.

Chicken Sausage is fully cooked when internal temperature reaches 165º.