Hot Honey Chicken
with BBQ-Roasted Potatoes and Buttery Broccoli
Crispy panko-coated chicken, smoky barbecue-spiced potatoes, and easy-peasy steamed broccoli are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Yukon Gold Potatoes
1 tablespoon
Sweet and Smoky BBQ Seasoning
½ cup
Panko Breadcrumbs
(Contains Wheat)
12 ounce
Chicken Breasts
2 tablespoon
Sour Cream
(Contains Milk)
8 ounce
Broccoli Florets
¾ ounce
Hot Honey
Not included in your delivery
1 tablespoon
Olive Oil
1 teaspoon
Vegetable Oil
2 tablespoon
Butter
(Contains Milk)
Salt
Pepper
Nutrition Values
Utensils
Instructions
Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry all produce. Dice potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of olive oil, half the BBQ Seasoning, pepper, and a large pinch of salt. Set aside.
Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30-45 seconds. Stir in a large drizzle of olive oil, remaining BBQ Seasoning, pepper, and a large pinch of salt. Add panko and stir until evenly combined.
Pat chicken dry with paper towels; season all over with salt and pepper. Lightly oil a second baking sheet and place chicken on it. Evenly spread sour cream onto tops of chicken breasts, then mound with panko mixture, pressing to adhere (no need to coat the undersides).
Place sheet with chicken on middle rack and sheet with potatoes on top rack. Roast, tossing potatoes halfway through, until chicken is cooked through and potatoes are crispy, 20-25 minutes. TIP: If potatoes finish first, remove from oven and continue roasting chicken.
Meanwhile, cut any large broccoli florets into bite-size pieces. Place in a large microwave-safe bowl with 1 tsp water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender, 1-2 minutes. Carefully remove plastic wrap (watch out for steam). Drain any water left in bowl, then toss broccoli with 1 TBSP butter until melted. Season with salt and pepper.
Divide chicken, potatoes, and broccoli between plates. Drizzle chicken with as much hot honey as you like.
