Harissa Apricot Chicken
almonds, smoky farro with kale & currants
Tonight’s chicken has smoky, sweet, and spicy written all over it. Chicken is given a touch of warming heat, thanks to harissa seasoning on the cutlets and a harissa-spiced apricot sauce. For a dose of smoky flavor, chewy farro is cooked with our applewood spice blend, then mixed with sautéed kale, sweet currants, and fragrant garlic. A garnish of almonds on top adds a light crunch to the dish.
Chicken is fully cooked when internal temperature reaches 165°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
¾ cup
Farro
(Contains Wheat)
½ ounce
Currants
1 unit
Veggie Stock Concentrate
½ ounce
Roasted Almonds
(Contains Tree Nuts)
2.75 ounce
Kale
¼ ounce
Garlic
1.25 ounce
Apricot Jam
1 teaspoon
Harissa Seasoning
1 teaspoon
Smoky Applewood Spice Blend
Not included in your delivery
1 tablespoon
Butter
(Contains Milk)
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.
