Curried Chicken Salad Wraps
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Curried Chicken Salad Wraps

Curried Chicken Salad Wraps

with Golden Raisins & Shredded Carrots

This lunch is (quite literally) gold! A mix of sour cream, mayo, and curry spices coat chicken and golden raisins in creamy, golden-hued flavor. The chicken salad is then stuffed inside steamy tortillas and topped with shredded carrots for even more crunch and color. Glorious texture, rich flavors, brilliant hues—yep, that’s a solid (gold) wrap!

Tags:
Calorie Smart
Easy Cleanup
Climate Superstar
Allergens:
Milk
Eggs
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 unit

Lemon

9 ounce

Fully Cooked Chicken Breasts

1 ounce

Golden Raisins

4 ounce

Shredded Carrots

1.5 tablespoon

Sour Cream

(Contains Milk)

2 tablespoon

Mayonnaise

(Contains Eggs)

1 tablespoon

Curry Powder

2 unit

Flour Tortillas

(Contains Soy, Wheat)

Not included in your delivery

1 teaspoon

Olive Oil

½ teaspoon

Sugar

Salt

Pepper

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Nutrition Values

/ per serving
Calories610 kcal
Fat27 g
Saturated Fat7 g
Carbohydrate60 g
Sugar19 g
Dietary Fiber5 g
Protein35 g
Cholesterol110 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl

Instructions

1

• Wash and dry produce.

2

• Trim and thinly slice scallions, separating whites from greens. Halve lemon. Finely dice chicken.

3

• In a medium bowl, combine raisins, scallion whites, and juice from half the lemon.

4

• In a second medium bowl, toss carrots with a drizzle of olive oil and a pinch of salt and pepper.

5

• To bowl with raisin mixture, add sour cream, mayonnaise, 1 1⁄4 tsp curry powder (2 tsp for 4 servings), and 1⁄2 tsp sugar (3⁄4 tsp for 4); stir to combine. Stir in chicken and scallion greens. Taste and season with salt and pepper. TIP: Add more curry powder if you like a stronger flavor!

6

• Place tortillas on a clean work surface. Spread chicken salad on the bottom third of each tortilla, leaving a 1-inch border on both sides. Top with as many carrots as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

7

• Halve wraps on a diagonal; divide between plates. Serve with any remaining carrots on the side.