Crunchy Ranch Chicken
with Roasted Green Beans & Buttery Baby Potatoes
With just five minutes of prep and a hands-free turn in the oven, you can get juicy chicken cutlets with a cheesy panko crust and garlicky green beans on the table with minimal fuss. A side of buttery, ranch-seasoned baby potatoes seals the deal. But the best part? Thanks to the oven-ready tray you'll find in your box, there’s practically no cleanup required.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Oven-Ready Aluminum Trays
1 teaspoon
Garlic Powder
¼ cup
Panko Breadcrumbs
(Contains Wheat)
¼ cup
Monterey Jack Cheese
(Contains Milk)
1 tablespoon
Ranch Spice
2 tablespoon
Mayonnaise
(Contains Eggs)
6 ounce
Green Beans
12 ounce
Microwavable Multicolor Baby Potatoes
10 ounce
Chicken Cutlets
Not included in your delivery
Salt
Pepper
Cooking Oil
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Trim green beans if necessary. • Place green beans in oven-ready tray (for 4 servings, divide between two trays). Toss with a drizzle of oil, garlic powder, salt, and pepper.
• Pat chicken* dry with paper towels and season all over with half the Ranch Spice (you’ll use the rest in the next step), salt, and pepper; place on top of green beans (for 4 servings, divide chicken between two trays). • Brush top of each chicken cutlet with mayonnaise. Sprinkle with Monterey Jack and panko, pressing to adhere. Top with a drizzle of oil. • Roast on middle rack until green beans are tender and chicken is cooked through, 20-25 minutes. (For 4 servings, place both trays side-by-side on middle rack.)
• Once chicken and green beans have roasted 12 minutes, place sealed bag of potatoes in the microwave, front-side down. Microwave 5 minutes. Let cool in the microwave for 2 minutes. TIP: Potatoes can also be microwaved in a large microwave-safe bowl covered with plastic wrap. • Carefully remove potatoes from microwave (use a kitchen towel or oven mitt—the bag will be hot!) and open bag (watch out for steam). Add remaining ranch seasoning, 1 TBSP butter (2 TBSP for 4 servings), a pinch of salt, and pepper to bag with potatoes; toss to coat. TIP: Alternatively, transfer potatoes to a large bowl to season.
• Divide crunchy ranch chicken, green beans, and potatoes between plates in separate sections. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
