Creamy White Bean, Pork & Kale Soup
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Creamy White Bean, Pork & Kale Soup

Creamy White Bean, Pork & Kale Soup

with Pearl Pasta, Thyme & Parmesan

Hearty and flavorful, this one-pot soup comes together fast! You’ll brown ground pork with aromatic thyme and garlic, stir in silky cannellini beans, fresh kale, and bouncy pearl pasta, then simmer until the flavor meld. A finishing swirl of crème fraîche adds velvety texture, and a sprinkle of nutty Parmesan cheese brings the whole bowl together.

Tags:
Protein Smart
Quick
Easy Prep & Clean
New
Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

10 ounce

Ground Pork

1 teaspoon

Dried Thyme

1 teaspoon

Garlic Powder

4 ounce

Kale

1 unit

Cannellini Beans

3 unit

Chicken Stock Concentrate

2.5 ounce

Israeli Couscous

(Contains Wheat)

2 tablespoon

Crème Fraîche

(Contains Milk)

3 tablespoon

Parmesan Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories850 kcal
Fat41 g
Saturated Fat14 g
Carbohydrate69 g
Sugar6 g
Dietary Fiber12 g
Protein44 g
Cholesterol155 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Strainer

Instructions

Start Soup
1

• Heat a drizzle of oil in a medium pot over medium-high heat. Add pork* and season with thyme, garlic powder, and a pinch of salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Prep
2

• While pork cooks, wash and dry produce. • Drain and rinse beans. Remove and discard any large stems from kale.

Finish Soup
3

• To pot with pork, add beans, stock concentrates, and 3 cups water (6 cups for 4 servings). Bring to a boil, then reduce to a low simmer. • Stir in kale and couscous. Cook, stirring occasionally, until kale is wilted and couscous is tender, 8-10 minutes. • Remove from heat and stir in crème fraîche. Taste and season with salt and pepper if desired.

Serve
4

• Divide soup between bowls. Sprinkle with Parmesan and serve. TIP: If you have a lemon on hand, squeeze some over top for added flavor!

Ground Pork is fully cooked when internal temperature reaches 160°.