Creamy Chicken Caesar Lettuce Wraps
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Creamy Chicken Caesar Lettuce Wraps

Creamy Chicken Caesar Lettuce Wraps

with Parmesan & Croutons

All hail this low-carb, quick-to-the-table lunch idea! It’s light, creamy, and full of texture, flavor, and crunch. You’ll dice up tender pre-cooked chicken and combine it with crispy croutons, Parm, and chopped lettuce, then dress it in a creamy, savory Caesar dressing and wrap it in baby romaine lettuce leaves. It’s a lunchtime coup the likes of which Brutus would be proud.

Tags:
New
Calorie Smart
Carb Smart
Easy Cleanup
Allergens:
Milk
Wheat
Eggs
Fish

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Baby Lettuce

8.6 ounce

Fully Cooked Chicken Breasts

1 unit

Croutons

(Contains Milk, Wheat)

1.5 ounce

Caesar Dressing

(Contains Eggs, Milk, Fish)

2 tablespoon

Mayonnaise

(Contains Eggs)

1 teaspoon

Garlic Powder

3 tablespoon

Parmesan Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories460 kcal
Fat29 g
Saturated Fat6 g
Carbohydrate12 g
Sugar3 g
Dietary Fiber1 g
Protein34 g
Cholesterol120 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Large Bowl

Instructions

1

• Wash and dry produce. Trim and discard root end from lettuce; separate leaves. Roughly chop small center leaves. Pat chicken dry with paper towels; dice into ½-inch pieces. Lightly crush croutons in their bag using the bottom of a mug or heavy-bottomed pan.

2

• In a large bowl, combine dressing, mayonnaise, and garlic powder. Season with salt and pepper.

3

• Stir chopped lettuce, chicken, and half the Parmesan into bowl with creamy dressing; toss to coat. Taste and season with salt and pepper.

4

• Divide lettuce leaves between plates; fill with chicken salad. Top with croutons and remaining Parmesan. Serve.