Chopped Chicken Caesar Salad Sandwiches
Elevated Dinners, Impressively Easy
These chopped salad sandwiches went viral on social media, and we’re pleased to report that they’re the real deal! Chopping up a chicken Caesar salad and stuffing it into a toasted baguette is a genius way to ensure a perfect mix of Parmesan, chicken, lettuce, and dressing in every bite. Pair with tortilla chips and grapes to complete this trendy no-cook meal!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lemon
1 unit
Baby Lettuce
8.6 ounce
Fully Cooked Chicken Breasts
1.5 ounce
Caesar Dressing
(Contains Eggs, Milk, Fish)
2 tablespoon
Mayonnaise
(Contains Eggs)
1 teaspoon
Garlic Powder
3 tablespoon
Parmesan Cheese
(Contains Milk)
2 unit
Demi-Baguette
(Contains Soy, Wheat)
3 ounce
Blue Corn Tortilla Chips
(Contains Sesame)
4.5 ounce
Red Grapes
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. Quarter lemon. Trim and discard root end from lettuce; halve lengthwise and thinly slice crosswise. Pat chicken dry with paper towels and thinly slice crosswise.
• In a small bowl, combine dressing, mayonnaise, half the garlic powder, juice from one lemon wedge, salt, and pepper (use two wedges and all the garlic powder for 4). • Pile lettuce in center of cutting board. Top with chicken and roughly chop together.
Top salad mixture evenly with dressing and cheese. Chop again into smaller pieces, mixing everything together, until fully coated. TIP: Use the side of your knife like a spatula to fold mixture over itself as you chop.
• Halve and toast baguettes until golden. • Fill baguettes with as much chopped salad as you like. TIP: Reserve any remaining salad for another use, or serve on the side. • Divide sandwiches between plates. Serve with tortilla chips and grapes on the side.
