Chicken with Creamy Pistou
herby rice with chard, sun-dried tomatoes, pine nuts, feta
Our housemade basil pistou—a delicious blend of basil, sunflower seeds, aromatics, and tangy lemon juice—is used two ways in this fresh, flavorful meal. First, the pistou adds herby touches to fragrant jasmine rice mixed with chard, umami-packed sun-dried tomatoes, chewy-sweet dates, and briny feta cheese. The rest of the pistou is stirred into sour cream to make a creamy sauce for tender, juicy pork filets seasoned with Mediterranean-style spices.
Chicken is fully cooked when internal temperature reaches 165°.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
Jasmine Rice
1 unit
Veggie Stock Concentrate
½ ounce
Sun-Dried Tomatoes
2.75 ounce
Chard
¼ ounce
Garlic
¾ ounce
Dates
10 ounce
Chicken Cutlets
1 tablespoon
Mediterranean Spice Blend
2 ounce
Feta Cheese
3.5 ounce
Basil pistou
2 ounce
Sour Cream
(Contains Milk)
1 ounce
Pine Nuts
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
Download the recipe card to view cooking steps, full nutrition facts panel, and ingredient statement.
