Chicken Thigh Shawarma Pita Bar
One recipe—endless ways to enjoy!
Our chef-curated “perfect plates” are the answer to your dinner woes! Set out a sumptuous Mediterranean-style spread of tender, garlicky shawarma-spiced chicken thighs, fresh tomato-cucumber salad, zingy pickled onion, and warm pitas to wrap it all up, plus a creamy, tangy sauce for drizzling. Serve it all family style and order hummus and/or feta for even more choices!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Red Onion
1 unit
Lemon
1 unit
Tomato
1 unit
Mini Cucumber
1 teaspoon
Dried Oregano
6 tablespoon
Sour Cream
(Contains Milk)
1 teaspoon
Garlic Powder
10 ounce
Diced Chicken Thighs
1 tablespoon
Shawarma Spice Blend
2 unit
Pita Bread
(Contains Sesame, Wheat)
Not included in your delivery
Salt
Pepper
1 teaspoon
Olive Oil
1 teaspoon
Cooking Oil
½ teaspoon
Sugar
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Halve, peel and thinly slice half the onion (all for 4 servings). Quarter lemon. Dice tomato into 1⁄2-inch pieces. Trim and dice cucumber.
• In a small microwave-safe bowl, combine sliced onion, 1⁄2 tsp sugar (1 tsp for 4 servings), juice from half the lemon, and a large pinch of salt. Cover with plastic wrap; microwave for 60 seconds. Set aside to pickle, stirring occasionally. • In a separate small bowl, combine tomato, cucumber, half the oregano, and a drizzle of olive oil (all the oregano and a large drizzle of olive oil for 4). Season with salt and pepper. • In a third small bowl, combine sour cream, yogurt, and half the garlic powder (you’ll use the rest of the garlic powder in the next step). Season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with half the Shawarma Spice Blend (all for 4 servings), remaining garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
• Wrap pitas in damp paper towels and microwave until warm and pliable, 60 seconds. • Serve pickled onion (draining first), tomato-cucumber salad, white sauce, chicken, pitas, and remaining lemon wedges family style so everyone can build their own plate.
Chicken is fully cooked when internal temperature reaches 165°.
