Chicken Sausage & Zucchini Flatbreads
with Garlicky White Sauce, Mozzarella & Parmesan
Surprise your fam with melty, delicious, foolproof, homemade pizza! And not just any pizza: these crispy flatbreads are spread with a creamy garlic-seasoned white sauce you won’t be able to get enough of. You’ll top it with browned chicken sausage and tender roasted zucchini, sprinkle it all with mozzarella and Parmesan, then broil until melted and bubbling. As they look at you with love in their eyes, you’ll suddenly remember that old saying: The way to their heart is through their stomach!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Zucchini
1 teaspoon
Garlic Powder
9 ounce
Italian Chicken Sausage Mix
2 unit
Flatbreads
(Contains Sesame, Wheat)
1 tablespoon
Flour
(Contains Wheat)
4 tablespoon
Cream Cheese
(Contains Milk)
½ cup
Mozzarella Cheese
(Contains Milk)
3 tablespoon
Parmesan Cheese
(Contains Milk)
Not included in your delivery
Salt
Pepper
5 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Trim and slice zucchini crosswise into 1⁄2-inch-thick rounds.
• Toss zucchini on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until zucchini is browned and tender, 12-15 minutes.
• Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Turn off heat; transfer to a plate. Wipe out pan.
• Once zucchini is done, transfer to a plate. Carefully wipe off any excess oil from sheet; place flatbreads on sheet. • Drizzle each flatbread with oil; toast on top rack until lightly golden, 5-7 minutes. (For 4 servings, divide flatbreads between two baking sheets; toast on top and middle racks, switching positions halfway through.)
• Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for sausage over medium-high heat. Add flour and cook, whisking constantly, until lightly browned, 30 seconds. • Whisk in cream cheese, garlic powder, and 1⁄2 cup water (1 cup for 4) until combined. Simmer until thickened, 1-2 minutes. (TIP: If sauce seems too thick, add a splash of water.) Turn off heat. Season with salt and pepper.
• Heat broiler to high. Evenly spread flatbreads with half the sauce, then top with sausage and zucchini. Drizzle remaining sauce over the top. Sprinkle with mozzarella and Parmesan. • Broil flatbreads until cheese melts, 1-2 minutes (for 4 servings, broil in batches). • Slice flatbreads into quarters and divide between plates. Serve.
Chicken Sausage is fully cooked when internal temperature reaches 165°.
