Chicken Sausage & Zucchini Flatbreads
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Chicken Sausage & Zucchini Flatbreads

Chicken Sausage & Zucchini Flatbreads

with White Sauce, Mozzarella & Grape Tomatoes

Move over, marinara—there’s a new sauce in town. In this recipe, crispy flatbreads are slathered with a rich, creamy white sauce that we just can’t get enough of. We top it off with melty mozzarella and roasted garlic, plus tender zucchini and juicy marinated tomatoes. Sprinkle each slice with chives and chili flakes if you like a little zip, then sit back and enjoy. Pizza night just got a major upgrade.

Allergens:
Wheat
Milk
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Zucchini

1 clove

Garlic

1 tablespoon

Italian Seasoning

1 tablespoon

Flour

(Contains Wheat)

4 tablespoon

Cream Cheese

(Contains Milk)

1 teaspoon

Chili Flakes

4 ounce

Grape Tomatoes

¼ ounce

Chives

2 unit

Flatbreads

(Contains Sesame, Wheat)

1 teaspoon

Garlic Powder

½ cup

Mozzarella Cheese

(Contains Milk)

9 ounce

Italian Chicken Sausage Mix

Not included in your delivery

Olive Oil

Butter

(Contains Milk)

Salt

Pepper

Cooking Oil

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Nutrition Values

/ per serving
Calories860 kcal
Fat45 g
Saturated Fat16 g
Carbohydrate68 g
Sugar11 g
Dietary Fiber4 g
Protein50 g
Cholesterol145 mg
Sodium1900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Aluminum Foil
Baking Sheet
Medium Bowl
Large Pan
Whisk

Instructions

Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Trim and halve zucchini lengthwise; slice crosswise into 1⁄2-inch-thick half-moons. Peel garlic and place in the center of a small piece of foil; drizzle with olive oil and season with salt and pepper. Cinch into a packet. Halve tomatoes. Mince chives.

Roast & Marinate
2

• Toss zucchini on a baking sheet with a drizzle of olive oil, 1 tsp Italian Seasoning (2 tsp for 4 servings), salt, and pepper. Place garlic foil packet on same sheet. • Roast on top rack until zucchini is browned and tender, 12-15 minutes. • Meanwhile, place tomatoes in a medium bowl; toss with a drizzle of olive oil, 1 tsp Italian Seasoning (2 tsp for 4 servings), salt, and pepper. (You’ll use the rest of the Italian Seasoning later.) Set aside to marinate.

Open package of chicken* and drain off any excess liquid. Season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken or sausage*; cook, stirring frequently, until cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.

Toast Flatbreads
3

• Once zucchini is tender, transfer to bowl with tomatoes; toss to combine. • Leaving garlic foil packet on sheet, carefully wipe off any excess oil. Place flatbreads on same sheet. (Divide between 2 sheets for 4 servings.) • Return to top rack until flatbreads are lightly toasted and garlic is softened, 5-7 minutes. (For 4, toast on top and middle racks; swap rack positions halfway through toasting.)

Make White Sauce
4

• While flatbreads toast, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add flour, garlic powder, and remaining Italian Seasoning. Whisk constantly until lightly browned, 30 seconds. • Reduce heat to medium low and whisk in cream cheese and 1⁄2 cup water (1 cup for 4) until melted and combined. Season generously with salt and pepper. Simmer until thickened, 1-2 minutes. Remove pan from heat.

Use pan used for chicken or sausage here.

Assemble Flatbreads
5

• Once garlic is done, carefully transfer to a cutting board and roughly chop. • Heat broiler to high. • Evenly top flatbreads with sauce, roasted garlic, and veggies. Sprinkle with mozzarella.

Add chicken or sausage to flatbreads along with veggies.

Finish & Serve
6

• Broil flatbreads until cheese melts, 1-2 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning. • Slice flatbreads into pieces; sprinkle with chives and chili flakes to taste. Divide between plates and serve.

Poultry is fully cooked when internal temperature reaches 165°.