Chicken Romesco Ravioli in Creamy Sauce
with Roasted Bell Pepper & Parmesan
We’re obsessed with romesco, a rich, smoky Catalonian sauce combining roasted peppers and tomatoes with almonds, garlic, paprika, and olive oil. This dinner stars tender ravoli that are stuffed with chicken and romesco—but it doesn’t stop there. The pasta’s tossed with roasted bell pepper in a rich sauce of butter, cream cheese, Parmesan, roasted garlic, and scallion. Each bowl’s topped with more Parm for salty, savory notes and chili flakes for a little heat. It doesn’t get much better than this, folks.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Red Bell Pepper
2 unit
Scallions
1 clove
Garlic
1 teaspoon
Italian Seasoning
9 ounce
Chicken Romseco Ravioli
(Contains Eggs, Milk, Tree Nuts, Wheat)
2 tablespoon
Cream Cheese
(Contains Milk)
2 tablespoon
Sour Cream
(Contains Milk)
¼ cup
Parmesan Cheese
(Contains Milk)
1 teaspoon
Chili Flakes
Not included in your delivery
2 teaspoon
Olive Oil
1 tablespoon
Butter
(Contains Milk)
Salt
Pepper
