Chicken Au Poivre with Roasted Sweet Potatoes and a Honey Dijon Kale Salad

Name: Chicken Au Poivre with Roasted Sweet Potatoes and a Honey Dijon Kale Salad
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: ½ Sunflower Seeds; 2 tablespoon Crème Fraîche; 4 Kale; 0.17 tablespoon Black Peppercorns; 1 pick Chicken Stock Concentrate; 2 pick Sweet Potato; 3 Honey Dijon Dressing; 3 tablespoon Parmesan Cheese; 1 Dried Cranberries; 1 pick Apple; 10 Chicken Cutlets; 1 teaspoon Garlic Powder; ½ pick Shallot; 4 teaspoon (tsp) Oil; 1 tablespoon (tbsp) Butter

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Tags:

Oven Ready

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

½

Sunflower Seeds

2 tablespoon

Crème Fraîche

(Contains Milk)

4

Kale

0.17 tablespoon

Black Peppercorns

1 pick

Chicken Stock Concentrate

2 pick

Sweet Potato

3

Honey Dijon Dressing

(Contains Eggs)

3 tablespoon

Parmesan Cheese

(Contains Milk)

1

Dried Cranberries

1 pick

Apple

10

Chicken Cutlets

1 teaspoon

Garlic Powder

½ pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.