Cheesy Chicken & Guacamole Tortas
Elevated Dinners, Impressively Easy
Looking for a dynamic dinner? Meet the torta! Our take on this classic Mexican sandwich starts with crusty ciabatta bread slathered with savory spiced mashed beans layered with cheesy fajita-spiced chicken, juicy tomato, and a layer of creamy guac. With a tangy pico de gallo-studded spring mix salad and crunchy chips, this 15-minute (!) super-stuffed sammie + salad is torta-lly dinner worthy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
1 tablespoon
Fajita Spice Blend
½ cup
Mexican Cheese Blend
(Contains Milk)
1 unit
Tomato
16 ounce
Refried Black Beans
2 unit
Ciabatta Roll
(Contains Soy, Wheat)
2 ounce
Spring Mix
4 ounce
Pico de Gallo
1.5 ounce
Greek Vinaigrette
(Contains Eggs, Milk)
4 tablespoon
Guacamole
1.5 ounce
Blue Corn Tortilla Chips
(Contains Sesame)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Pat chicken* dry and season all over with Fajita Spice Blend, salt, and pepper. • Drizzle oil in a hot pan. Cook chicken until cooked through, 3-5 minutes per side. TIP: While chicken cooks, move on to Step 2. • Sprinkle cheese over chicken; cover until cheese melts, 30-60 seconds. Remove from heat.
• Wash and dry produce. • Thinly slice tomato into rounds. Season with salt and pepper. • Place refried beans in a microwave-safe bowl. Cover with plastic wrap; microwave 2-3 minutes. Uncover and stir. • Halve and toast ciabattas. TIP: If you have downtime, make the salad in the next step.
• In a bowl, toss mixed greens, pico de gallo (draining first), and vinaigrette to combine.
• Spread refried beans on cut sides of ciabattas (save any remaining refried beans for another use). Top with cheesy chicken, tomato, and guacamole; season with salt and pepper. Close chicken tortas. • Divide chicken tortas between plates; serve with salad and tortilla chips on the side.
Chicken is fully cooked when internal temperature reaches 165°.
