Beef & Black Bean Chili Bar
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Beef & Black Bean Chili Bar

Beef & Black Bean Chili Bar

One recipe–endless ways to enjoy!

This family-style chili bar will delight the whole crew! You’ll set out a spread of Southwest-spiced beef and black bean chili and steamy rice, plus toppings galore. Pile on cheddar cheese, scallions, diced red onion, and sour cream, then let everyone build their own perfect bowl. Order tortilla chips to make nachos or add crispy bacon for a smoky topper.

Tags:
Easy Prep
New
Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

½ cup

White Rice

2 unit

Scallions

1 unit

Red Onion

10 ounce

Ground Beef

1 tablespoon

Southwest Spice Blend

13.76 ounce

Crushed Tomatoes

1 unit

Black Beans

1 unit

Chicken Stock Concentrate

3 tablespoon

Sour Cream

(Contains Milk)

½ cup

Cheddar Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

Cooking Oil

Sugar

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Nutrition Values

/ per serving
Calories1070 kcal
Fat51 g
Saturated Fat20 g
Carbohydrate95 g
Sugar16 g
Dietary Fiber12 g
Protein48 g
Cholesterol145 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Large Pot
Small Bowl

Instructions

Cook Rice
1

• In a small pot, combine rice, 3⁄4 cup water (11⁄2 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Prep
2

• While rice cooks, wash and dry produce. • Halve, peel, and finely dice onion. Trim and thinly slice scallions, separating whites from greens.

Soak Onion
3

• Place half the onion in a small bowl with cold water to cover. Set aside until ready to serve. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

Start Chili
4

• Heat a large drizzle of oil in a large pot over medium-high heat. Add scallion whites and remaining onion. Season with salt. Cook, stirring, until softened, 3-5 minutes. • Add beef* and Southwest Spice Blend; season with 1⁄2 tsp salt (1 tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until beef is browned, 4-6 minutes (the beef will finish cooking in the next step!). TIP: If there’s excess grease in your pot, carefully pour it out.

Finish Chili
5

• Stir in crushed tomatoes, beans and their liquid, stock concentrate, 1⁄4 cup water, and 1⁄4 tsp sugar (1⁄2 cup water and 1⁄2 tsp sugar for 4 servings). • Bring to a simmer and cook, stirring occasionally, until beef is cooked through and chili has thickened slightly, 8-10 minutes. (TIP: Reduce heat if chili begins to thicken too quickly; if chili seems too thick, stir in a splash of water.) Taste and season with salt and pepper.

Serve
6

• Fluff rice with a fork. Serve rice, chili, sour cream, cheddar, scallion greens, and diced onion (draining first) family style and let everyone build their own bowl. TIP: Serve with your favorite hot sauce!

*Ground Beef is fully cooked when internal temperature reaches 160°.