BBQ-Ranch Pulled Chicken Wraps
with Mixed Greens & Cheddar Cheese
What is the meaning of life? What is love? What should I have for lunch? These are the age-old questions that our ancestors pondered. While we can’t help you with the first two conundrums, we’ve got the third answer in the (lunch) bag: Easy, breezy wraps made with our ready-to-eat BBQ pulled chicken so they’re ready in under 10 minutes. We believe in a balanced diet so we tucked some salad into the wraps with cheddar cheese and buttermilk ranch dressing for that irresistible creaminess. When a riddle is wrapped in an enigma, our solution is to wrap lunch in a tortilla!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Flour Tortillas
(Contains Soy, Wheat)
2 ounce
Mixed Greens
½ cup
Cheddar Cheese
(Contains Milk)
1.5 ounce
Buttermilk Ranch Dressing
(Contains Eggs, Milk)
10 ounce
BBQ Pulled Chicken
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• In a large bowl, toss mixed greens with cheddar and ranch dressing.
• Place tortillas on a clean work surface. Add salad and chicken* to the bottom half of each tortilla. TIP: Like a hot lunch? Microwave chicken in a microwave-safe bowl for 1-2 minutes, then stir and add to wraps.
• Fold bottom edge of each tortilla over filling, then fold over left and right edges toward the filling. Roll up tortillas, starting with filled sides, to form wraps. TIP: For less mess, place each tortilla on a large piece of aluminum foil before rolling and wrap up with the foil. Simply unwrap as you eat!
• Halve wraps on a diagonal; divide between plates and serve.
