20 MM Zucchini, Carrot & Tomato Ragu with Creamy Polenta & Toasted Ciabatta Points

Name: 20 MM Zucchini, Carrot & Tomato Ragu with Creamy Polenta & Toasted Ciabatta Points
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1.5 tablespoon Sour Cream; 1 pick Ciabatta; 1 pick Onion; Carrots; 1 pick Precooked Polenta; 1 pick Zucchini; 1 pick Crushed Tomatoes; 2 tablespoon Cream Cheese; ½ tablespoon Italian Seasoning; 3 tablespoon Parmesan Cheese; 10 Chicken Cutlets; 1 teaspoon Garlic Powder; 1 teaspoon (tsp) Olive Oil; ½ teaspoon (tsp) Sugar; 2 teaspoon (tsp) Oil; 1 tablespoon (tbsp) Butter

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Tags:

Quick

•Easy Cleanup

•Easy Prep

Allergens:

Milk

•Oats/Avoine

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

1 pick

Ciabatta

(Contains Oats/Avoine, Soy)

1 pick

Onion

Carrots

1 pick

Precooked Polenta

1 pick

Zucchini

1 pick

Crushed Tomatoes

2 tablespoon

Cream Cheese

(Contains Milk)

½ tablespoon

Italian Seasoning

3 tablespoon

Parmesan Cheese

(Contains Milk)

10

Chicken Cutlets

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.