Zucchini Parmigiana
Nothing says classic like vegetarian parmigiana, and this time we're highlighting our favorite: zucchini. Cheesy mozzarella and salty parmesan go perfectly with a crispy panko crust and fresh basil.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.