Yucatan-Style Turkey Bowl with Poblano, Smoky Red Pepper Crema, and Pickled Onion
Tags:
Spicy
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
1 pick
Red Onion
10
Ground Turkey
½ cup
Jasmine Rice
4 tablespoon
Smoky Red Pepper Crema
(Contains Milk)
1 teaspoon
Ancho Chili Powder
1 pick
Long Green Pepper
1 pick
Lime
1 pick
Mandarin Orange
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
¼
Cilantro
Not included in your delivery
¼ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
