Wonder-ful Italian Cheeseburgers
with Balsamic Onions and Mixed Greens
Sharing a delicious home-cooked meal with loved ones is one of our favorite ways to show kindness. So to help spread the message, we’re joining forces with the movie Wonder to inspire you and your family to be kind both in and out of the kitchen. First up? This Wonder-ful Italian-American cheeseburger with balsamic onions and herby seasoning. We think everyone will agree that these unique but easy-to-like flavors taste even better when enjoyed with your loved ones.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Red Onion
1 unit
Roma Tomato
4 unit
Brioche Buns
(Contains Wheat)
10 teaspoon
Balsamic Vinegar
20 ounce
Ground Beef
1 tablespoon
Italian Seasoning
1 cup
Italian Cheese Blend
(Contains Milk)
1 teaspoon
Chili Powder
6 tablespoon
Ketchup
4 ounce
Mixed Greens
Not included in your delivery
1 tablespoon
Olive Oil
1 teaspoon
Vegetable Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Halve and peel onions, then thinly slice from pole to pole into thin strands. Core tomato, then slice crosswise into thin rounds. Split buns in half.
Heat a drizzle of olive oil in a large pan over medium-high heat. Add onions and cook, tossing, until softened, 4-5 minutes. Stir in 2 TBSP vinegar and reduce heat to low (we’ll use the rest later). Cook, stirring occasionally, until very soft, about 10 minutes. (TIP: Add a splash of water if vinegar evaporates.) Remove onions from pan and set aside.
Meanwhile, combine ground beef and Italian seasoning in a large bowl with your hands. Shape into four patties slightly wider than the buns. Season with salt and pepper. Wipe out pan used for onions, then heat a drizzle of oil in it over medium-high heat. Add burgers and cook to desired doneness, 3-5 minutes per side.
While burgers cook, place buns on a baking sheet cut-side up. Sprinkle cheese onto top halves of the buns. Place in toaster oven or oven to toast buns and melt cheese, 3-4 minutes.
Stir together chili powder and ketchup in a small bowl and set aside. (TIP: If your kids aren’t fans of spice, set aside some plain ketchup for them.) Toss lettuce with a large drizzle of olive oil and remaining vinegar in another large bowl. Season with salt and pepper.
Spread bottom halves of buns with ketchup mixture. Fill buns with burgers, onions, and tomato. Divide between plates and serve with salad on the side.
