White Cheddar-Bacon Crunch Burgers
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White Cheddar-Bacon Crunch Burgers

White Cheddar-Bacon Crunch Burgers

with Griddled Onions, Roasted Potato Wedges & Smoky Mustard

Is there anything more satisfying than a cheeseburger? (Actually, we checked, and the answer is no.) There is a difference, however, between a good cheeseburger and a truly great one. Turns out, this one falls squarely in the GREAT category: Juicy beef patties are topped with melty white cheddar and two types of tantalizing onions: sweet griddled and crunchy fried, plus ripe tomato slices all on a smoky mustard-slathered pillowy brioche bun. And what burger would be complete without taters? (Answer: no burger, ever.) So on the side: crispy salt and pepper roasted wedges hot out of the oven—oh yeah!

Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Onion

2 unit

Brioche Buns

(Contains Wheat)

10 ounce

Ground Beef

½ cup

White Cheddar Cheese

(Contains Milk)

2 ounce

Smoky Mustard

1 unit

Crispy Fried Onions

(Contains Wheat)

4 ounce

Bacon

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

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Nutrition Values

/ per serving
Calories1290 kcal
Fat81 g
Saturated Fat30 g
Carbohydrate87 g
Sugar20 g
Dietary Fiber4 g
Protein47 g
Cholesterol165 mg
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan

Instructions

Roast Potatoes
1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until lightly browned and tender, 20-25 minutes.

Prep
2

• Meanwhile, peel and cut onion into 1⁄4-inch-thick rounds, keeping layers intact. Halve buns.

Heat a large dry pan over medium- high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan. Once cool enough to handle, roughly chop.

Griddle Onion
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper. • Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices won’t brown well if they’re not in a single layer. Cook in batches if necessary!

Use pan used for bacon here.

Cook Burgers
4

• Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. (TIP: Don’t worry if your patties aren’t perfectly round—those irregular edges will turn deliciously crispy!) Season generously with salt and pepper. • Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. (Careful! Oil may splatter.) • In the last 1-2 minutes of cooking, top patties with cheddar and cover pan to melt.

Toast Buns
5

• While patties cook, toast buns until golden brown. Spread as much mustard as you like onto cut sides of buns.

Finish & Serve
6

• Fill buns with griddled onion, patties, and crispy fried onions. • Divide burgers between plates and serve with potato wedges on the side.

Top patties with bacon.

Ground Beef is fully cooked when internal temperature reaches 160°.

Bacon is fully cooked when internal temperature reaches 145°.