In this traditional Italian soup, swiss chard and cannellini beans are cooked in a savory broth. We added a dash of chili flakes for heat, and a sprinkle of parmesan, because who doesn’t love parmesan?!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.