Whipped Peanut Butter & Fruit Snack Board
with Gouda, Trail Mix, Apple, Crunchy Bread, Fig Jam & Honey
If you’ve ever been caught with your spoon in the peanut butter jar, we’re here for you! Here’s how we handle our own “peanut butter problem”: we whip that nutty goodness with crème fraîche and a pinch of salt, layer it onto a platter surrounded with other yummy tidbits, and call it a snack board! Nutty gouda cheese, sliced apple, pistachio-walnut-dried cherry trail mix, fig jam, honey, and two kinds of toast all pair wonderfully with the spread. It’s a salty-sweet choose-your-own-adventure meal that’s as tasty as it is beautiful to behold.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Granny Smith Apple
2 slice
Gouda Cheese
(Contains Milk)
1 unit
Demi-Baguette
(Contains Soy, Wheat)
2 slice
Sourdough Bread
(Contains Soy, Wheat)
1.15 ounce
Peanut Butter
(Contains Peanuts)
2 tablespoon
Crème Fraîche
(Contains Milk)
½ ounce
Pistachios
(Contains Tree Nuts)
½ ounce
Walnuts
(Contains Tree Nuts)
1 ounce
Dried Cherries
1 unit
Fig Jam
2 teaspoon
Honey
Not included in your delivery
Salt
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve, core, and thinly slice apple. Stack gouda slices and cut into quarters. Slice baguette into rounds. Toast sourdough slices until golden; cut each into 3-4 triangles.
• In a small serving bowl, combine peanut butter, crème fraîche, and a pinch of salt. Stir until smooth. Set aside.
• In a second small serving bowl, combine pistachios, walnuts, and cherries.
• Place jam and honey in two separate serving bowls.
• Arrange apple slices, gouda pieces, baguette slices, toast points, whipped peanut butter, trail mix, jam, and honey on a large board. Serve family style.