Balsamic Onion Burgers
with Crispy Cauliflower oven Fries
There’s no question that this is a burger lover’s burger. It comes with a one-two punch of extra-flavorful add-ons: balsamic caramelized onions and a garlicky aioli. The crispy cauliflower fries help keep things breezy, making for a side that’s lighter than regular fries, but just as satisfying.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
16 ounce
Ground Beef
20 ounce
Cauliflower Florets
2 unit
Red Onion
2 clove
Garlic
2 teaspoon
Dried Oregano
½ cup
Panko Breadcrumbs
(Contains Wheat)
2 jar
Mayonnaise
(Contains Eggs)
2 tablespoon
Balsamic Vinegar
4 unit
Brioche Buns
(Contains Wheat)
Not included in your delivery
5 teaspoon
Vegetable Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat oven to 425 degrees. In a large bowl, toss cauliflower, panko, a large drizzle of oil, and a pinch of salt and pepper. Transfer to a baking sheet and roast in oven until golden brown, about 25 minutes. TIP: Don’t worry if a few crumbs fall off.
Halve, peel, and thinly slice onions. Mince or grate garlic.
Heat a large drizzle of oil in a large pan over medium heat. Add onions and cook until softened, 4-5 minutes, tossing occasionally. Stir in balsamic vinegar and reduce heat to low. Cook until very soft, about 10 minutes. Season with salt and pepper. Remove from pan and set aside
Shape beef into four evenly-sized patties with your hands. Season with oregano, salt, and pepper. Carefully wipe out pan you cooked onions in with a paper towel, then heat a drizzle of oil in pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
Combine mayonnaise and garlic (to taste) in a small bowl. (TIP: Start with a pinch of garlic, then go up from there.) Season with salt and pepper. Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
Spread garlic aioli on buns and top each with a burger and onions. Serve with cauliflower on the side.
