Our rendition of this classic Mediterranean dish is stocked with lots of veggies. Zucchini, eggplant, and lentils are stewed with thyme and tomatoes for lots of flavor. It’s topped off and baked with creamy mashed potatoes until bubbly deliciousness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.