The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3
Carrot
1 tablespoon
Cornstarch
5 teaspoon
Rice Wine Vinegar
Carrots
1 pick
Apricot Jam
½ cup
White Rice
10
Shrimp
(Contains Shellfish)
1
Garlic
1 pick
Mini Cucumber
4 tablespoon
Sweet Soy Glaze
(Contains Sesame, Soy, Oats/Avoine)
10
Cauliflower Florets
2 pick
Scallions
4
Coleslaw Mix
1 teaspoon
Sriracha
1 thumb
Ginger
¼ teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Oil