[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Enchilada Chicken Thigh Stir Fry Bowl Over Tex-Mex Paste and Jasmine Rice With Salsa Fresca (D2V)
[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Enchilada Chicken Thigh Stir Fry Bowl Over Tex-Mex Paste and Jasmine Rice With Salsa Fresca (D2V)
Tags:
Calorie Smart
•Quick
•Easy Cleanup
•Easy Prep
Allergens:
Milk
•Shellfish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
3 tablespoon
Sour Cream
(Contains Milk)
½ cup
Jasmine Rice
1 pick
Chicken Stock Concentrate
10
Shrimp
(Contains Shellfish)
¼ teaspoon
Turmeric
1 pick
Long Green Pepper
1 pick
Tomato
1 pick
Lime
2 pick
Scallions
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
1 teaspoon
Hot Sauce
Not included in your delivery
4 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.